mask mask mask

Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 2 cups of self-rising flour

• 2 large beaten eggs

• 1 cup of King’s melted vanilla ice cream

• ¾ cups of grated coconut with brown sugar

Preparation

1

In a mixing bowl, mix self-rising flour, beaten eggs and melted ice cream until well combined. Next, add in grated coconut and brown sugar to taste.

2

Pour a small amount of batter onto the pan.

3

When bubbles appear on surface and begin to break, flip the pancake over and cook the other side.

4

Remove the pancake from pan when it turns golden brown.

Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

The Pandan (green) layer

• 1 cup of rice flour

• ½ cup of castor sugar

• ½ cup of brown sugar

• 4 ½ cups of water

• 1 teaspoon of Pandan extract

• 2 drops of edible food colouring- Green

The Coconut (white) layer

• 1 cup of rice flour

• ¾ cup of coconut milk

• ¼ cup of melted King’s Cookies ‘N’ Cream ice cream

• Pinch of Salt

Preparation

1

For the Pandan (green) layer, mix all pandan layer ingredients together and stir until smooth.

2

Cook over medium heat while stirring continuously until it slowly boils and mixture thickens.

3

Spoon the pandan mixture into a small empty container and set aside to cool.

4

For the Coconut (white) layer, mix all coconut layer ingredients together stir until smooth.

5

Cook over medium heat while stirring continuously until it slowly boils and mixture thickens.

6

Spoon the coconut mixture into the same container over the pandan layer. Repeat the procedure, alternating Pandan layer and Coconut layer for 3 times until there are 6 layers created.

7

Once done, let it cool down to room temperature and garnish it with King’s Cookies ‘N’ Cream ice cream.

Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 1 litre of ice cream soda

• 1 cup of  Rose Cordial Syrup

• 3 tins of evaporated milk

• 1 scoop of King’s Chocolate Chip ice cream

Preparation

1

Mix evaporated milk with Rose Cordial Syrup in a glass until well blended. Slowly pour in ice cream soda until glass is almost filled.

2

Garnish with King’s Chocolate Chip ice cream onto the top and it is ready to be served.

Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 3 scoops Strawberry ice cream

• 6 pieces fresh strawberries (or candied)

• ½ cup strawberry syrup (or strawberry juice)

• ¼ cup pistachios

• 4 mint leaves

Preparation

1

Pour ¼ cup of strawberry syrup into ice cream bowl. Keep ¼ cup for ice cream decoration.

2

Drizzle remaining strawberry syrup onto ice cream.

4 Top with sliced strawberries and pistachios.

5 Decorate with mint leaves. Ready to be served.

3

Drizzle remaining strawberry syrup onto ice cream.

4

Top with sliced strawberries and pistachios.

5

Decorate with mint leaves. Ready to be served.

Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 2 scoops Strawberry ice cream

• ¼ cup raspberries (fresh or preserved)

• ¼ cup strawberries (fresh or preserved)

• Strawberry biscuit sticks

• Strawberry cookies

Preparation

1

Place strawberries into a highball glass.

2

Add 1 scoop of Strawberry ice cream.

3

Add in raspberries and another scoop of Strawberry ice cream.

4

Place strawberry biscuit sticks and strawberry cookies onto ice-cream. Ready to be served.

How can we

Help You?

nkYou!ThankYou!Th

Lorem ipsum dolor sit amet, conse ctetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.