Preparation time: 2 hours
(1L + +Free 200ml)
• 1 litre of ice cream soda
• 1 cup of Rose Cordial Syrup
• 3 tins of evaporated milk
• 1 scoop of King’s Chocolate Chip ice cream
Mix evaporated milk with Rose Cordial Syrup in a glass until well blended. Slowly pour in ice cream soda until glass is almost filled.
Garnish with King’s Chocolate Chip ice cream onto the top and it is ready to be served.