![King’s Coconut Ice Cream Pancake](https://fnncreameries.com/wp-content/uploads/2019/12/aaad6f91-c321-4666-9bc1-f66c53efbab8.jpg)
King’s Coconut Ice Cream Pancake
Preparation time: 2 hours
Ice Creams Used in This Recipe
![King's Sweetcorn](https://fnncreameries.com/wp-content/uploads/2019/12/ice-cream.png)
King's Sweetcorn
(1L + +Free 200ml)
Ingredients
• 2 cups of self-rising flour
• 2 large beaten eggs
• 1 cup of King’s melted vanilla ice cream
• ¾ cups of grated coconut with brown sugar
Preparation
1
In a mixing bowl, mix self-rising flour, beaten eggs and melted ice cream until well combined. Next, add in grated coconut and brown sugar to taste.
2
Pour a small amount of batter onto the pan.
3
When bubbles appear on surface and begin to break, flip the pancake over and cook the other side.
4
Remove the pancake from pan when it turns golden brown.