Preparation time: 2 hours
King's Sweetcorn
(1L + +Free 200ml)
• 2 cups of self-rising flour
• 2 large beaten eggs
• 1 cup of King’s melted vanilla ice cream
• ¾ cups of grated coconut with brown sugar
In a mixing bowl, mix self-rising flour, beaten eggs and melted ice cream until well combined. Next, add in grated coconut and brown sugar to taste.
Pour a small amount of batter onto the pan.
When bubbles appear on surface and begin to break, flip the pancake over and cook the other side.
Remove the pancake from pan when it turns golden brown.
