Fruity Ice Cream Terrine
Preparation time: 2 hours
• 1 cup of mango cubes
• 1 cup of strawberry cubes
• 1 cup of kiwi cubes
• 1 cup of banana cubes
• 4 scoops of King’s Vanilla ice cream for each cup of fruits
• 2 tablespoons of orange juice
• 1 tablespoon of honey
Freeze all fruits separately.
Once frozen, blend each cup of fruit cubes with King’s Vanilla ice cream individually.
For the banana cubes, blend with the King’s Vanilla ice cream and orange juice.
For the kiwi cubes, blend with the King’s Vanilla ice cream and 1 tablespoon of honey.
Place parchment paper onto a casserole pan.
Start with the banana mixture to form the bottom layer, freeze until it is firm.
For the second layer, pour the strawberry mixture and freeze it again.
For the next layer, pour the kiwi mixture and freeze it again.
Lastly, pour mango mixture and freeze until it is firm.
Before serving, cut into preferred serving size, squeeze some orange juice onto the terrine for a fresh touch, and top with chilled fruits.