Preparation time: 2 hours
(1L + +Free 200ml)
• 2 cups fruit cocktail, undrained
• ½ cup instant vanilla pudding mix
• 1 scoop Yam ice cream
• 2 mint leaves
In a large bowl, combine fruit cocktail and dry pudding mix. Stir for 3 minutes.
Pour into pudding moulds of desired size. Let mixture stand for awhile until soft-set.
Place chilled pudding on serving plate. Top with some cocktail fruits.
Add in a scoop of Yam ice cream and decorate with mint leaves.