Chocolate Yin Yang Float
Preparation time: 2 hours
• 2 cups of fresh milk
• 3 scoops of King’s Chocolate ice cream
• 1 scoop of King’s Vanilla ice cream
• 2 tablespoons crushed roasted peanuts
• 1 tablespoons brown sugar
Heat up the milk in the microwave oven.
Melt one scoop of King’s Chocolate ice cream in microwave oven, set aside.
Put 2 scoops of King’s Chocolate ice cream in a bowl, whisk hot milk into it.
Pour melted King’s Chocolate ice cream (from step 2) to ﬁll the bottom of the glass.
Slowly, pour in fresh milk and hot chocolate mixture (from step 3) into the middle of the glass. Fill up to ¾ full only.
Add in 1 scoop of King’s Vanilla ice cream into the glass.
Drizzle some melted chocolate ice cream on top.
Top with crushed peanuts and brown sugar. Ready to be served.