Fruit Cocktail Delight


2 cups fruit cocktail, undrained 

½ cup instant vanilla pudding mix 

1 scoop Yam ice cream 

2 mint leaves


1 In a large bowl, combine fruit cocktail and dry pudding mix. Stir for 3 minutes. 

2 Pour into pudding moulds of desired size. Let mixture stand for awhile until soft-set. 

3 Place chilled pudding on serving plate. Top with some cocktail fruits. 

4 Add in a scoop of Yam ice cream and decorate with mint leaves. Ready to be served.