Hot Fudge Brownie Sundae


Brownie mixture: 

2 cups white sugar 

1 cup butter 

½ cup cocoa powder 

1 teaspoon vanilla extract 

4 eggs 1½ cups flour 

½ teaspoon baking powder 

½ teaspoon salt 

½ cup walnut halves


1 scoop Chocolate ice cream 

2-3 teaspoons chocolate sauce 

1 tablespoon chopped cashew nuts


1 Melt the butter and mix all ingredients for the brownie mixture together. 

2 Bake at 175˚C for 20 to 30 minutes in a 9 x 13 inch greased pan. Sliced into equal square portions. 

3 Place brownie cake nicely onto serving plate. Add 1 scoop of Chocolate ice cream.

4 Drizzle chocolate sauce and top with cashew nuts.  Ready to be served.