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Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 2 cups of fresh milk

• 3 scoops of King’s Chocolate ice cream

• 1 scoop of King’s Vanilla ice cream

• 2 tablespoons crushed roasted peanuts

• 1 tablespoons brown sugar

Preparation

1

Heat up the milk in the microwave oven.

2

Melt one scoop of King’s Chocolate ice cream in microwave oven, set aside.

3

Put 2 scoops of King’s Chocolate ice cream in a bowl, whisk hot milk into it.

4

Pour melted King’s Chocolate ice cream (from step 2) to fill the bottom of the glass.

5

Slowly, pour in fresh milk and hot chocolate mixture (from step 3) into the middle of the glass. Fill up to ¾ full only.

6

Add in 1 scoop of King’s Vanilla ice cream into the glass.

7

Drizzle some melted chocolate ice cream on top.

8

Top with crushed peanuts and brown sugar. Ready to be served.

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